TEFAF Special | March 10 & 11 | March 17 & 18
In celebration of TEFAF, we are delighted to offer an exclusive seasonal surprise menu, thoughtfully composed by our chef to showcase the finest and freshest ingredients. Each course reflects precision, creativity, and culinary artistry.
For an elevated touch, it may be complemented with our Chef’s Signature Dish: Grilled Langoustine, or a distinguished cheese selection from Kaasaffineurs van Tricht.
While the TEFAF Special is available on the dates above, guests are also welcome to celebrate TEFAF on other days with a regular reservation, allowing you to enjoy the same dedication to seasonal refinement and service.
amuse-bouche | bread | starter | intermediate course | main course | dessert
amuse-bouche | bread | starter | two intermediate course | main course | dessert
rosé crémant | 4-course menu | 4 paired wines | water | coffee or tea
rosé crémant | 5-course menu | 5 paired wines | water | coffee or tea
grilled langoustine | bisque | apricot | almonds | sorbet
by Kaasaffineurs van Tricht